POLLO ALLA CREMA DI BASILICO 14.50
Pan seared chicken breast with sun blushed tomato, sautéed green beans, mash potato and a cream of basil sauce
POLLO PICCANTE 14.50
Strips of chicken breast with bacon, chilli, cream and tomato sauce served on Sardinian bread and mixed leaf salad
AGNELLO CON POLENTA 16.90
Lamb rump with herb grilled polenta roasted vegetable caponata, red wine and rosemary sauce.
FILETTO DI MAIALE 15.50
Pork fillet, wrapped in parma ham, chargrilled asparagus, warm potato salad and salsa rossa.
BISTECCA CON POMODORINI 20.90
8oz Bistro rump steak, balsamic braised red onions, roast cherry tomatoes and herb butter.
SALMONE AL PESTO 15.90
Pesto roasted salmon fillet with braised baby gem, sautéed peas and pancetta, roasted new potatoes and chive cream fraiche.
BRANZINO SPIAGGIA ROSA16.90
Pan fried sea bass fillets, rocket, courgette, capers and black olive salad, herb aoli and saffron potatoes.
BISTECCA AI FUNGHI 23.90
Pan seared 10 ounce sirloin steak served in a cream and mushroom sauce served with vegetables and homemade chips
INSALATA DI POLLO 12.50
Chicken and bacon salad with sun blushed tomato, pecorino, and pesto
CAPRESE GRANDE 11.90 V
Mozzarella, cherry tomatoes, pesto and mixed leaves
INSALATA DI CALAMARI FRITTI 12.90
Deep fried squid wit garlic mayonnaise, mixed leaves in a vinaigrette dressing