POLLO PECORINO 15.20
Pan seared chicken breast in a creamy pecorino sauce with garlic mash and steamed broccoli.
FILETTO DI MAIALE AL TARTUFO 16.50
Pork fillet, with truffle scented mash, steamed kale, pancetta and red wine sauce.
POLLO PICCANTE 15.20
Strips of chicken breast with bacon, chilli, cream and tomato sauce served on Sardinian bread and mixed leaf salad.
MANZO DELLA CASA 19.90
Slow cooked blade of beef, in a rich red wine sauce, with parsley mash and roasted Mediterranean vegetables.
POLLO SANNAS 15.20
Pan seared chicken breast in a light thyme sauce with a creamy sweetcorn puree, rosemary potatoes and cavolo nero.
SALMONE AL DRAGONCELLO 16.90
Herb crusted fillet of salmon with wild mushrooms, asparagus, tarragon sauce and roasted potatoes.
PESCE SPADA CON FREGOLA16.90
Grilled sword fish with roasted red pepper fregola risotto and salsa verde.
BISTECCA AL PEPE 23.50
Pan seared 10ounce sirloin steak in a cream, brandy and peppercorn sauce, slow roasted tomatoes and polenta chips.
INSALATA FANTASIA 12.50
Roasted butternut squash, goat's cheese, courgette, fregola, salad leaves in a white balsamic dressing & served with pesto bread.
CHICKEN & PANCETTA SALAD 13.50
Strips of chicken breast chicken, crispy pancetta, roasted red onions, cherry tomatoes, pecorino cheese & croutons with rocket & mixed
leaves, dressed with a lemon & rosemary aioli.