GLI ANTIPASTI (STARTERS)
TERRINE AL PROSCIUTTO
Pressed ham hock terrine with pickled vegetables, celeriac and apple salad, served with home made bread.
CARPACCIO DI TONNO
Tuna carpaccio with wild roquette, toasted pine nuts, lemon olive oil and parmesan.
ZUPPA AL MASCARPONE
Roasted plum tomato, rosemary and mascarpone soup served with homemade bread.
Wild mushroom and butternut squash risotto, crispy sage beef and truffle oil
POLLO ALLA PAPRIKA
Crispy paprika coated chicken thighs with chargrilled sweetcorn and tomato salsa, endive salad and pane carasau.
TORTELLINI AL SALMONE
Sweet potato and salmon tortellini in a rich tomato sauce.
I SECONDI (MAINS)
MAIALE CON LENTICCHIE
Crispy belly pork, braised pork cheek and roasted pork fillet with zampone, lentils potato croquettes and green bean.
PAPPARDELLE AI GAMBERI
King prawns pappardelle, in a rich tomato and shellfish sauce, honey cured cherry tomatoes lemon chilli and parsley gremolata.
Asparagus sweet pea and courgette tagliatelle bound in a spinach veloute finished with goat cheese and green herb dressing.
BRANZINO E FREGOLA
Sea bass pan seared with fregola roast vegetables, tomato dressing and sun dried tomato pesto.
POLLO AL ROSMARINO
Chicken breast with rosemary, thyme and garlic roasted potatoes, tender stem broccoli, a shallot and tarragon cream sauce.
MANZO DELLA CASA
Braised beef blade with parsley mash, tempura vegetables, parsnip crisps and red wine sauce.
I DOLCI (DESSERTS)
SEMIFREDDO AL LAMPONE
White chocolate and raspberry semifreddo served with mango sorbet.
PANNA COTTA AL CAFFÈ
Espresso panna cotta with almond biscotti and caramel ice cream.
CHEESCAKE AL CIOCCOLATO
Dark chocolate cheesecake served hazelnut ice cream and black cherry compote.
Hot amaretto and date pudding with vanilla ice cream and caramel sauce.
Traditional homemade Tiramisu’
3 COURSES £ 34.50