STARTERS
BREADS
GARLIC PIZZA TOMATO 3.90 V
GARLIC PIZZA CHEESE 4.40 V
GARLIC PIZZA CHEESE AND TOMATO 4.60 V
GARLIC PIZZA MISTO, FOUR SLICES WITH DIFFERENT TOPPINGS:
TOMATO, ONION, PEPPERONI & CHEESE 5.50
GARLIC PIZZA WITH CHEESE RED ONION AND PESTO 5.70 V
BREAD AND DIPS 3.90 V
PANE FRATTAU 3.90 V
OLIVES 3.90 V
STARTERS
MINESTRONE 5.50 V
Traditional vegetable soup.
POLPETTE CON PANE CARASAU 6.95
Spicy pork and wild boar meatballs in a saffron and cream sauce served on Sardinian bread
INSALATA CAPRESE 6.95 V
Mozzarella, tomato olive oil and pesto, served with sun-dried tomato bread.
BRUSCHETTA AL POMODORO 6.95 V
Fresh baked bread, topped with tomato, garlic, basil, olive oil, pesto and rocket.
CULURGIONES 8.10
Pasta parcels with a pork and sage filling in an onion and cream sauce.
BRUSCHETTA AL SALMONE 8.20
Creamy smoked salmon bruschetta with watercress and grated bottarga.
BRUSCHETTA AI FUNGHI V 6.95
Grilled bread topped with sautéed creamy garlic mushrooms.
COZZE CALA MARIOLU 7.50
Steamed rope mussels in a tomato chilli and parsley broth.
MOZZARELLA FRITTA 6.95 V
Deep-fried breaded mozzarella in a tomato and basil sauce.
CALAMARI FRITTI 6.90
Deep fried squid with mixed leaves and garlic mayonnaise.
ANTIPASTO SARDO 12.90
Selection of cured meats, giardiniera, olives, mushrooms, and pecorino served with fresh bread and balsamic reduction.
BRESAOLA 8.90
Sliced of cured beef, rocket olive oil and parmesan shavings.
TARTINE DI RISOTTO CON SALMONE 6.95
Smoked salmon and dill risotto cakes with spinach aioli.
GARLIC PIZZA TOMATO 3.90 V
GARLIC PIZZA CHEESE 4.40 V
GARLIC PIZZA CHEESE AND TOMATO 4.60 V
GARLIC PIZZA MISTO, FOUR SLICES WITH DIFFERENT TOPPINGS:
TOMATO, ONION, PEPPERONI & CHEESE 5.50
GARLIC PIZZA WITH CHEESE RED ONION AND PESTO 5.70 V
BREAD AND DIPS 3.90 V
PANE FRATTAU 3.90 V
OLIVES 3.90 V
STARTERS
MINESTRONE 5.50 V
Traditional vegetable soup.
POLPETTE CON PANE CARASAU 6.95
Spicy pork and wild boar meatballs in a saffron and cream sauce served on Sardinian bread
INSALATA CAPRESE 6.95 V
Mozzarella, tomato olive oil and pesto, served with sun-dried tomato bread.
BRUSCHETTA AL POMODORO 6.95 V
Fresh baked bread, topped with tomato, garlic, basil, olive oil, pesto and rocket.
CULURGIONES 8.10
Pasta parcels with a pork and sage filling in an onion and cream sauce.
BRUSCHETTA AL SALMONE 8.20
Creamy smoked salmon bruschetta with watercress and grated bottarga.
BRUSCHETTA AI FUNGHI V 6.95
Grilled bread topped with sautéed creamy garlic mushrooms.
COZZE CALA MARIOLU 7.50
Steamed rope mussels in a tomato chilli and parsley broth.
MOZZARELLA FRITTA 6.95 V
Deep-fried breaded mozzarella in a tomato and basil sauce.
CALAMARI FRITTI 6.90
Deep fried squid with mixed leaves and garlic mayonnaise.
ANTIPASTO SARDO 12.90
Selection of cured meats, giardiniera, olives, mushrooms, and pecorino served with fresh bread and balsamic reduction.
BRESAOLA 8.90
Sliced of cured beef, rocket olive oil and parmesan shavings.
TARTINE DI RISOTTO CON SALMONE 6.95
Smoked salmon and dill risotto cakes with spinach aioli.