STARTERS
INVOLTINO D'ANATRA DUCK AND PARMA HAM ROULADE WITH SALAD AND ROASTED HAZELNUT DRESSING
ZUPPA DI PASTINACA PARSNIP AND HONEY SOUP
CULURGIONES PASTA PARCELS WITH A PORK AND SAGE FILLING IN AN ONION AND CREAM SAUCE
BRUSCHETTA AL SALMONE CREAMY SMOKED SALMON BRUSCHETTA WITH WATERCRESS AND GREATED BOTTARGA
POLPETTE DI MOZZARELLA FRITTA DEEPFRIED BREADED MOZZARELLA IN A TOMATO AND BASIL SAUCE
MAINS
TACCHINO DI NATALE TROAST TURKEY WITH BALSAMIC ROASTED VEGETABLES , ROOT VEGETABLES PUREE , ROSEMARY POTATOES AND GRAVY
MERLUZZO ALLO ZAFFERANO PAN FRIED COD FILLET WITH DILL CRUSHED POATOES, LEMON AND OLIVE OIL CURD, COURGETTES AND A RICH BIQSUE SAUCE
RAVIOLI SARDI TRADITIONAL SARDINIAN RAVIOLI, FILLED WITH PECORINO CHEESE SERVED IN A GARLIC TOMATO SAUCE
MANZO AL CANNONAU BLADE OF BEEF IN A CANNONAU WINE SAUCE SERVED WITH PARSLEY MASH AND SEASONAL VEGETABLES
POLLO ALLO SPUMANTE CHICKEN BREAST WITH CONFIT LEEKS, LEMON AND PINE NUTE RICE WITH A SPUMANTE CREAM SAUCE
PIZZA OF YOUR CHOICE PLEASE PLEASE CHOOSE ANY PIZZA FROM OUR MAIN MENU
TAGLIOLINI AI FUNGHI HOME MADE TAGLIOLINI PASTA IN A CHESTNUT MUSHROOM AND CREAM SAUCE FINISHED WITH PARMESAN SHAVINGS
DESSERTS
ZUPPA INGLESE ALLA FRAGOLA STRAWBERRY PANETTONE TRIFLE
TIRAMISU DELLA CASA CLASSIC TIRAMISU
DOLCE ALL'AMARETTO AMARETTO CAKE WITH CARAMEL ICE CREAM AND VANILLA MASCARPONE
GELATI MISTI SELECTION OF MIXED ICE CREAM AND SORBETS
BISCOTTO ALLA NOCIOLA WARM CHOCCOLATE BROWNIE WITH CREAM ANGLAISE AND FRESH BERRIES
Dinner 30.90
Lunch 27.90
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