STARTERS
BRUSCHETTA CAMPAGNOLA TOASTED SUN-DRIED TOMATO BREAD TOPPED WITH CREAMY PECORINO CHEESE, SPECK, ARTICHOKES AND BALSAMIC GLAZE
V ZUPPA DI PASTINACA PARSNIP AND HONEY SOUP
CULURGIONES PASTA PARCELS WITH A MINT AND POTATO FILLING IN A BEEF RAGÙ
ARANCINI DI SALMONE SMOKED SALMON AND DILL RISOTTO ARANCINI WITH A LIMONCELLO MASCARPONE
V POLPETTE DI MOZZARELLA FRITTA DEEPFRIED BREADED MOZZARELLA SERVED IN A TOMATO AND BASIL SAUCE
MAINS
TACCHINO DI NATALE ROAST TURKEY WITH BALSAMIC ROASTED VEGETABLES , ROOT VEGETABLES PUREE , ROSEMARY POTATOES AND GRAVY
FREGOLA CON COZZE E VONGOLE TRADITIONAL SARDINIAN FREGOLA RISOTTO WITH MUSSELS AND CLAMS COOKED IN A SEAFOOD BISQUE
Ⓥ PAGLIA E FIENO CAVOLO E TARTUFFO GREEN AND YELLOW TAGLIATELLE PASTA IN A CAULIFLOWER VELOUTÉ ROASTED GARLIC AND
TRUFFLE BREADCRUMBS.
MANZO AL CANNONAU BLADE OF BEEF IN A CANNONAU WINE SAUCE SERVED WITH PARSLEY MASH AND SEASONAL VEGETABLES
POLLO ALLO SPUMANTE CHICKEN BREAST WITH CONFIT LEEKS, LEMON AND PINE-NUT RICE WITH A SPUMANTE CREAMY SAUCE
PIZZA OF YOUR CHOICE PLEASE CHOOSE ANY PIZZA FROM OUR MAIN MENU
V TROFIE AL PESTO DI ZUCCHINE E NOCI TROFIE PASTA IN A ZUCCHINE AND WALNUT PESTO WITH CHERRY TOMATO, CRUBLED WALNUTS AND PECORINO SHAVINGS
DESSERTS
Ⓥ BISCOTTO AL CIOCCOLATO E CILIEGE VEGAN CHERRY CHOCCOLATE BROWNIE
TIRAMISU DELLA CASA CLASSIC TIRAMISU
DOLCE ALL'AMARETTO AMARETTO CAKE WITH CARAMEL AND VANILLA ICE-CREAM
GELATI MISTI SELECTION OF MIXED ICE CREAM AND SORBETS
BISCOTTO AL CIOCCOLATO CHOCOLATE CAKE WITH HAZEL-NUT ICEC REAM
Dinner 31.90
Lunch 27.90
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