TORTA AL LIMONE 5.50 Lemon tart with black currant sorbet burnt orange
PANNACOTTA ESTATE 5.50
Elder flower pannacotta, fruit punch and brown butter crumble
MOUSSE AL CIOCCOLATO 5.95
White chocolate mousse with caramel ice cream and toasted nuts
DOLCE ALL’AMARETTO 5.95
Amaretto and date pudding with vanilla ice cream and caramel sauce
TIRAMISù 5.50
Traditional homemade Tiramisù
PIZZA ALLA NUTELLA
individual 5.90 to share 7.90
Pizza base with Nutella chocolate spread topped with banana and mix nuts
GELATI E SORBETTI 5.30
Selection of homemade ice creams and sorbets
GELATO AFFOGATO 5.75
Vanilla ice cream drowned in a shot of espresso
TORTA AL CIOCCOLATO 5.50
Chocolate fudgecake served with ice cream
SEBADAS AL MIELE 6.20
Traditional Sardinian sweet fritter dessert served with honey
FORMAGGIO 7.50
Selection of Italian and Sardinian cheeses, with biscuits and chutney
DESSERT WINE 100ml 4.50