BRANZINO CON FREGOLA 17.50
Pan seared Sea-bass with a cream of fennel orange zest, tempura leeks and Fregola
POLLO VALDOSTANA 15.95
Pan seared chicken breast topped with ham, fontina in a Sardinian pecorino cheese sauce served with garlic mash and broccoli.
POLLO PICCANTE 15.95
Strips of chicken breast in a spicy tomato cream and bacon sauce served with vegetables risotto.
MANZO TRICOLORE 20.90
Slow cooked blade of beef in a truffle gorgonzola sauce with beetroot infused potato mash, beetroot chips and kale.
SALMONE BARZOTTO 17.90
Fillet of salmon in an asparagus sauce with roasted potatoes, asparagus crispy salad and Barzotto egg.
FREGOLA FRUTTI DI MARE 15.50
Traditional Sardinian Fregola with king prawns, mussels, clams, squids.
INSALATA FANTASIA 12.50
Roasted butternut squash, goat's cheese, courgette, fregola, salad leaves in a white balsamic dressing & served with pesto bread.
CHICKEN & PANCETTA SALAD 13.50
Strips of chicken breast chicken, crispy pancetta, roasted red onions, cherry tomatoes, pecorino cheese & croutons with rocket & mixed
leaves, dressed with a lemon & rosemary aioli.