PASTA
FUSILLI E GNOCCHI AI FUNGHI10.90 V
with mushrooms cream and parmesan.
RISOTTO CAMPAGNA 10.90 V
Asparagus cream and crispy parma ham risotto.
PAPPARDELLE AL CINGHIALE 14.90
Sheets of fresh pasta bound with a wild boar ragú.
MALLOREDDUS CAMPIDANESE 10.50
Sardinian pasta with spicy sausage in a tomato,
garlic and cream sauce.
LINGUINE ALLO SCOGLIO 14.50
Seafood, cherry tomatoes, garlic and white wine.
PAGLIA E FIENO CAPRA 10.90 V
Green and yellow tagliatelle with goat cheese, cherry tomato and pine-nuts.
LINGUINE GAMBERONI E BOTTARGA 15.50
King prawns, Sardinian fish roe chilli, garlic, parsley and olive oil
CANNELLONI 10.50
Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.
RIGATONI AL POLLO 10.90
Chicken, mushrooms, cream and parmesan.
with mushrooms cream and parmesan.
RISOTTO CAMPAGNA 10.90 V
Asparagus cream and crispy parma ham risotto.
PAPPARDELLE AL CINGHIALE 14.90
Sheets of fresh pasta bound with a wild boar ragú.
MALLOREDDUS CAMPIDANESE 10.50
Sardinian pasta with spicy sausage in a tomato,
garlic and cream sauce.
LINGUINE ALLO SCOGLIO 14.50
Seafood, cherry tomatoes, garlic and white wine.
PAGLIA E FIENO CAPRA 10.90 V
Green and yellow tagliatelle with goat cheese, cherry tomato and pine-nuts.
LINGUINE GAMBERONI E BOTTARGA 15.50
King prawns, Sardinian fish roe chilli, garlic, parsley and olive oil
CANNELLONI 10.50
Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.
RIGATONI AL POLLO 10.90
Chicken, mushrooms, cream and parmesan.