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    • Happy Hour Menu
    • Antipasti
    • Mains
    • Pasta
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    • Desserts
    • Coffee
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    • Rosé Wines
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Menù di San Valentino

ANTIPASTI (STARTERS)
RAVIOLI SARDI Sardinian ravioli in a tomato and mushroom sauce, topped with pecorino
POLPETTE ALLA DIAVOLA  Pork and beef meatballs served on Sardinian bread in a cream, chilli, bacon and tomato sauce
MOZZARELLA IN CARROZZA Breaded buffalo mozzarella served with a light tomato sauce
PATE DI SALMONE Salmon and dill pate, with herb leaf salad and home made bread
SPIANATA ALL’AGLIO Garlic and cheese pizza with red onion and pesto (available as a vegan option)

SECONDI (MAINS)
MAIALE AL ROSMARINO Pork fillet with kale, rosemary potatoes in a red wine and pancetta sauce
TAGLIATELLE DEGLI INNAMORATI  Green and white Tagliatelle pasta with Prawns in a cream and courgette sauce.
PIZZA OF YOUR CHOICE Ask your waiter for toppings options
POLLO AMORE MIO  Chicken breast  in a cream, pecorino and asparagus sauce served with truffle mash and rut vegetables.
FARFALLE AND GNOCCHI GIULIETTA  Farfalle and gnocchi pasta in a creamy roasted red pepper and basil sauce topped with toasted almonds. (vegan)
MALLOREDDUS CAMPIDANESE Sardinian pasta with spicy sausage in a tomato, cream and garlic sauce
 
 DOLCI (DESSERTS)


DOLCE ALL’AMARETTO Amaretto cake with ice cream, butterscotch sauce
CHOCOLATE MOUSSE  Dark chocolate mousse with caramel sauce, mixed nuts and vanilla cream
AFFOGATO Vanilla ice cream served with a shot of espresso
TORTA AL CIOCCOLATO  Chocolate and black cherry cake with chocolate sauce and cherry sorbet
TORTA DI PASSIONE Passion fruit cheese cake with mango sorbet

 
23.90
                               
 
 
                                        




  • Home
  • Menus
    • Happy Hour Menu
    • Antipasti
    • Mains
    • Pasta
    • Pizza
    • Desserts
    • Coffee
  • Wine List
    • House Selection
    • White wine
    • Red Wines
    • Rosé Wines
    • Prosecco and Champagne
  • Gallery
  • Find Us
  • Contact Us
  • Reservation Request