Menù di San Valentino ANTIPASTI (STARTERS) RAVIOLI SARDISardinian ravioli in a tomato and mushroom sauce, topped with pecorino POLLO DIAVOLA Strips of chicken and bacon served on Sardinian bread in a cream and tomato sauce MOZZARELLA IN CARROZZA Breaded buffalo mozzarella served with a light tomato sauce PANCIA DI MAIALE Crispy fried belly pork with roasted squash puree, endive salad and paprika oil PATE DI SALMONE Salmon and dill pate, with herb leaf salad and home made bread SPIANATA ALL’AGLIO Garlic and cheese pizza with red onion and pesto ZUPPA DI POMODORO Roasted plum tomato soup
SECONDI (MAINS) MAIALE AL ROSMARINO Pork fillet with kale, rosemary potatoes in a red wine and pancetta sauce RISOTTO DEGLI INNAMORATI Prawn, lemongrass, pea risotto PIZZA OF YOUR CHOICE Ask your waiter for toppings options POLLO AMORE MIO Pesto marinated chicken breast, with courgette, chilli and cherry tomato linguini, rocket and parmesan PAGLIA E FIENO AL FORMAGGIO DI CAPRA Egg and spinach tagliatelle with olive oil, diced fresh tomato goat cheese and pine nuts SALMONE PRIMAVERA Salmon fillet with asparagus and wild mushrooms cream with roasted new potatoes MALLOREDDUS CAMPIDANESE Sardinian pasta with spicy sausage in a tomato, cream and garlic sauce
DOLCI (DESSERTS) PERE AL CARAMELLO Vanilla poached pair with blackberry sorbet and almond biscotti DOLCE ALL’AMARETTO Amaretto cake with ice cream, butterscotch sauce CHOCOLATE MOUSSE AL PISTACCHIO White chocolate mousse with pistachios and strawberries FORMAGGI Cheese board selections AFFOGATO Vanilla ice cream served with a shot of espresso TORTA DI PASSIONE Passion fruit cheese cake with mango sorbet
