ANTIPASTI (STARTERS) RAVIOLI SARDISardinian ravioli in a tomato and mushroom sauce, topped with pecorino POLPETTE ALLA DIAVOLA Pork and beef meatballs served on Sardinian bread in a cream, chilli, bacon and tomato sauce MOZZARELLA IN CARROZZA Breaded buffalo mozzarella served with a light tomato sauce PATE DI SALMONE Salmon and dill pate, with herb leaf salad and home made bread SPIANATA ALL’AGLIO Garlic and cheese pizza with red onion and pesto (available as a vegan option)
SECONDI (MAINS) MAIALE AL ROSMARINO Pork fillet with kale, rosemary potatoes in a red wine and pancetta sauce TAGLIATELLE DEGLI INNAMORATI Green and white Tagliatelle pasta with Prawns in a cream and courgette sauce. PIZZA OF YOUR CHOICE Ask your waiter for toppings options POLLO AMORE MIO Chicken breast in a cream, pecorino and asparagus sauce served with truffle mash and rut vegetables. FARFALLE AND GNOCCHI GIULIETTA Farfalle and gnocchi pasta in a creamy roasted red pepper and basil sauce topped with toasted almonds. (vegan) MALLOREDDUS CAMPIDANESE Sardinian pasta with spicy sausage in a tomato, cream and garlic sauce
DOLCI (DESSERTS) DOLCE ALL’AMARETTO Amaretto cake with ice cream, butterscotch sauce CHOCOLATE MOUSSE Dark chocolate mousse with caramel sauce, mixed nuts and vanilla cream AFFOGATO Vanilla ice cream served with a shot of espresso TORTA AL CIOCCOLATO Chocolate and black cherry cake with chocolate sauce and cherry sorbet TORTA DI PASSIONE Passion fruit cheese cake with mango sorbet
